The Sella Chocheh rice is one of the reputable and recognized brands among imported rice in the Afghan market, known for its premium quality, long grains, and natural aroma, establishing a special place on the tables of families and restaurants. This rice is processed using the parboiled (Sella/Parboiled) method; a technique in which the grains are steamed in their husk before whitening and then dried. This process helps to preserve nutrients, provide greater grain strength, and prevent breakage or mushiness during cooking.After cooking, Sella Chocheh rice turns long, separate, and fragrant, adding a festive appearance to the table. For this reason, this product is a reliable choice for both daily consumption and parties and formal event
