Rice Old Sella is one of the premium imported rice varieties in the Afghan market, known for its excellent quality, unique cooking, and long-lasting durability. This rice is processed using the parboiled (Sella/Parboiled) method; a process that strengthens the grains, preserves nutrients, and prevents them from breaking or turning mushy.After cooking, the rice grains become long, separate, and aromatic, giving a festive appearance to the table. These features have made it an excellent choice for traditional Afghan dishes such as Qabili Afghan, Qabili Pulao, Biryani, and Tahchin
