The common Muroji flour (49 kg) is one of the high-quality imported flours in the Afghan market that has gained an important place among bakeries, confectioneries, and families due to its modern industrial processing and the use of high-quality wheat. This flour is known for its soft texture, white color, and high water absorption capacity; features that allow the dough to be easily kneaded, become elastic, and ultimately yield a delicious, light, and fluffy bread and cake.For bakeries, confectioneries, and families with high flour consumption, common Muroji flour is an economic, reliable, and permanent choice.
