Barberry, with its small red berries, is one of the most commonly used dried fruits in Afghan cuisine that adds a sour and pleasant taste to dishes, giving them a beautiful and festive appearance.This product is rich in vitamin C, antioxidants, and minerals that help boost the immune system, promote skin health, and improve blood circulation.Barberry is used extensively in traditional dishes such as barberry rice, qabli Afghan, qabli pilaf, and also in salads, desserts, and homemade beverages.
