Chickpeas are one of the most popular and widely used legumes in Iranian cuisine. From Ash Reshteh and Abgoosht to falafel and various stews, they always have a
Chickpeas are one of the most popular and widely used legumes in Iranian cuisine. From Ash Reshteh and Abgoosht to falafel and various stews, they always have a significant presence on our tables. Chickpeas, in addition to their pleasant taste, are rich in nutrients and health benefits. A 10-kilogram package of chickpeas is the best choice for large families, restaurants, catering services, and grocery stores.
